Channel: abetweene

Category: Howto & Style

Tags: vegan kimchiwhat i eat in a weekvegan what i eat in a dayvegan what i eat in a weekvegan breakfastvegan shrimpplant based seafoodwhat i eat in a day veganwhat i eat in a dayvegan po boyvegan shrimp po boywhat i eat in a week veganplant based diet recipesvegan cotijaplant based diet for beginnersplant based recipesabetweenebreakfastvegan seafood

Description: STALK ME Instagram instagram.com/abetweene Twitter twitter.com/abetweene TikTok vm.tiktok.com/ZMJM568o4 SHOP THIS VLOG cutting board bit.ly/3DqDiZI salt cellar bit.ly/3C8d2lt clear prep bowls f52.co/2UYhOCg food processor attachment bit.ly/3jg5lmG hand blender bit.ly/38fXPBO frying pan bit.ly/3tcLVT6 detachable handle bit.ly/3Bgh6Qa blender bit.ly/3wk2oGz measuring spoons bit.ly/38J38u7 milk bottle amzn.to/3gHww89 santoku knife bit.ly/2WRnJKg grill pan fbuy.io/misen/mdfdgt59 MORE: youtu.be/nAHkSeLSfZc SAVE $$ rakuten.com/r/ARIANE136?eeid=28187 RECAP 0:00 Breakfast Tostone 2:24 Fruit Cup 2:49 Shrimp Po’ Boy 3:52 Green Smoothie 4:26 Szechuan Noodles 5:27 Strawberry Jam 5:47 Green Smoothie 6:42 Papaya Fruit Bowl 8:41 Pitaya Bowl 10:06 Kimchi Fried Rice 13:10 Grilled Bread & Sun-dried Tomato Cheeze RECIPES TOSTADA tostone pico de gallo 1-2 oz firm tofu 1/8 tsp smoked paprika, turmeric, garlic powder, onion powder salt + pepper to taste avocado cilantro vegan cotija cheese: 2 tbsp cashews 1 tbsp nutritional yeast 2 tsp lime juice 1/8 tsp onion powder SHRIMP PO BOY soft roll plant based shrimp bit.ly/3kI1sqc tomato pickle lettuce remoulade sauce: 2 tbsp vegan mayo 1 tsp horseradish 1 tsp stone ground mustard 1 tsp pickle juice 1-3 tsp creole seasoning 1 tsp hot sauce salt + pepper to taste GREEN SMOOTHIE #1 1/2 cup frozen pineapple 1/2 cup frozen mango 1 green apple 2 large kale leaves 2 cups pistachio milk* 2 dates, pitted 1 tsp chlorella powder (optional) *see previous youtu.be/bEk5HCrLMUE SZECHUAN NOODLES noodles 2 tbsp peanut butter 2 tbsp sichuan chili oil amzn.to/3kRPrhN 1 tbsp soy sauce (tamari, or coconut aminos) 2 tsp sugar (or sweetener of choice) 1 tsp rice or black vinegar 1 tsp sesame oil spring onion sesame seeds nori (optional) STRAWBERRY JAM *see previous youtu.be/pDWwgi_dFPQ GREEN SMOOTHIE #2 1 frozen banana 1 cup frozen mango 2 kale leaves 1” knob of ginger 2 dates, pitted 2 tbsp sea moss gel (optional) 1.5 tsp hempseed 1 tsp maca powder PITAYA BOWL 2 frozen bananas 1 cup frozen jackfruit 1 tbsp pitaya powder amzn.to/3kRQVsn 2 tbsp water (or liquid of choice) KIMCHI FRIED RICE 1 cup day old rice (im using brown rice) 3 tbsp vegan kimchi 1 onion, diced 4-5 scallions 1/2 tsp gochujang paste (optional) salt to taste or add soy sauce GRILLED BREAD sourdough heirloom tomato sun-dried tomato cheese bit.ly/3hgYBUr . cold brew chai 2 tsp rooibos chai powder bit.ly/3DFfHVn 32 oz oat milk CONTACT get in touch at abetweene@gmail.com FTC this video is not sponsored. some linked products may grant me a small commission.